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Virtuvinių peilių komplektas Berlinger Haus Black Rose Collection BH-2407, 5 vnt. | Namų apyvoka ir buitis | Https://senukai-lt-web-test.ksd.zone | 0
Virtuvinių peilių komplektas Berlinger Haus Black Rose Collection BH-2407, 5 vnt. | Namų apyvoka ir buitis | Https://senukai-lt-web-test.ksd.zone | 1

Virtuvinių peilių komplektas Berlinger Haus Black Rose Collection BH-2407, 5 vnt.


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Prekės informacija

Bendrosios charakteristikos

  • Prekės ženklas

  • Kolekcija

    Black Rose Collection

  • Peilio paskirtis/tipas

    Komplektai

  • Ašmenų ilgis

    90 - 200 mm

  • Spalva

    Juoda, Rožinė

  • Komplekte

    1 x daržovių peilis (9 cm), 1 x duonos peilis, 1 x universalus peilis, 1 x universalus peilis (12,5 cm), 1 x šefo peilis

  • Vienetai komplekte

    5

  • Garantija

    24 mėn

Prekės atspalvis gali skirtis nuo matomo nuotraukoje.

We offer this beautiful 6-piece knife set made of high-quality stainless steel with a black non-stick coating for easier, practical, and safer cooking.

With so many different types of knives on the market, it is quite confusing which one to buy. Berlinger Haus has combined the five most versatile knives for your daily food preparation. All you have to do is, get creative and enjoy your cooking.

6-Piece Knife Set Berlinger Haus BH-2407

Product description:

Chef knife 20 cm – perfect for everyday dicing and mincing tasks
Slicer knife 20 cm – cut thinner slices of roast, fruits, and vegetables
Bread knife 20 cm – slice all types of bread and cakes
Utility knife 12.5 cm – chopping smaller foods and vegetables
Paring knife 9 cm – peeling, slicing, and coring fruit & vegetables

All products from the Black Rose collection are free from harmful substances as are PFOA, Lead, and Cadmium free. The ergonomic non-slip handles are perfect for not just for efficient and safer cooking. The magnetic stand offers comfortable storage and easy reach.

Cleaning and maintenance instructions:

To prolong their life and ensure the sharpness of the knives, you must keep in mind the following:

  • Wash the knives after each use with cold soapy water
  • Avoid metal scourers, hot water, and strong detergents
  • Dry the knives with a soft cloth to avoid rapid oxidation
  • Equip them with a sharpener and sharpen them at regular intervals so that you are never deprived of cutting performance

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