Virtuvinis peilis Zwilling Miyabi 5000 FCD, nerūdijantysis plienas

The Miyabi 5000FC-D Gyutoh 24cm is a really versatile knife; it features a long and high blade to grant fatigue-free preparations on meat and vegetables.

The 5000FC-D series is a surprising blend of good crafting skills and refined design. The blade in Damascus steel is made of 49 layers with an approximate hardness of 61HRC.

The knife has been sharpened with the Honbazuke technique, the same used for sharpening Katanas.