Virtuvinis peilis Catler Chef, 338 mm, plienas

Catler Damascus knives are a safe bet.
They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 67 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime

The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.
It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.

MV series in solid paper boxes, DMS series in luxury wooden boxes.