Vakuumatorius Gastronoma 18310002

Gastronoma's high-quality vacuum sealer meets the requirements of hobby gourmets and is a reliable product for everyday use. Food packed with vacuum packaging and divided into portions can be stored in an aroma-, air- and water-proof manner and can be enjoyed completely fresh even after a long time. It is also suitable for seasoning and marinating food, a more intense aroma is created in vacuum packaging.

Cooking in a vacuum (sous vide) enables gentle cooking at a low temperature for a long time in its own juice - the food does not dry out and remains juicy, and the necessary nutrients are preserved.

A powerful vacuum pump removes all the air from the film, then the film is sealed and thus the food with a long shelf life is packaged.

Features: Seal, Dry/Moist, Speed Normal/Gentle, VAC/Seal, Vacuum Marinate, and Stop.

Various sealing programs ensure that soft foods are not crushed when the air is extracted.