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Highlights
Product description
The word saucepan is derived from ‘casse’, the Old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which incidentally stays cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter.
These little stainless steel pots with a small diameter are ideal for one-person households, small portions or heating up leftovers. The pots are made from easy-care Cromargan® and have a TransTherm® universal base, which is suitable for all types of hob. Vegetable steamers and pasta pots have a perforated insert.
- Content: Pan Ø 14 cm (approx. 0.9l) - optimal for stovetops with Ø 14.5 cm, Height: 6.5 cm - item number: 0714786041
- Wide pouring edge for drip-free pouring. Stackable - for space saving storage.
- WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
- Material: Cromargan Stainless steel rust-free 18/10 - dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
- Developed in Germany.
Product description
The word saucepan is derived from ‘casse’, the Old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which incidentally stays cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter.
These little stainless steel pots with a small diameter are ideal for one-person households, small portions or heating up leftovers. The pots are made from easy-care Cromargan® and have a TransTherm® universal base, which is suitable for all types of hob. Vegetable steamers and pasta pots have a perforated insert.
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