Maisto ruošimo vakuume įrenginys Sam Cook PSC-20, 800 W

Sous vide is an innovative method of cooking, used in the best restaurants in the world. Today also available to you.

The culinary success of sous vide is the slow cooking of products at a constant temperature of water, in vacuum-enclosed plastic bags

Ingredients prepared in this way - meat, seafood or vegetables - delight with essentiality, unique taste and delicacy. They retain the fullness of vitamins and natural nutrients.

Thermo circulator PSC-20B is responsible for water circulation in the vessel and control of its temperature during cooking. It is easy to use and will easily fit into the kitchen drawer.
The Sam Cook offer also includes a vacuum sealer for packaging products, necessary when cooking using the sous vide method. To complete the success you will need a vessel, preferably a pot with a minimum depth of 15 cm. The capacity of the dish depends on the number of food bags you plan to place there.

When switching on, changing parameters and completing the Termo cooking process, the PSC-20B circulator will emit an audible signal.

The sous vide PSC-20B thermo circulator is completely safe to use. The device has a minimum and maximum water level in the vessel. If it happens that the water level falls below the required minimum - the thermo-circulator will automatically switch off. Similarly - after reaching a certain working time. So you can safely leave the working device and give yourself to other activities. You will not feel the "odor" effects of cooking, especially in the case of dishes that irritate the sense of smell such as cauliflower or some species of fish. Products sealed in bags do not emit odors.

The thermo circulator PSC-20B has a practical holder for mounting on the walls of the vessel. After finishing work, just dry it and put it in the kitchen cupboard or drawer.

With a thermo circulator, you can easily achieve culinary success and delight your loved ones with their dishes.