Prekės informacija
Bendrosios charakteristikos
Prekės tipas
Prekės ženklas
Modelis
1358 Moka Aroma Electric
Kavos aparato tipas
Pusiau automatinis
Galia
400 W
Maksimalus darbinis slėgis
5 Bar
Korpuso medžiaga
Spalva
Ekranas
Ne
Kavos rūšys ir paruošimas
Kavos tipas
Funkcijos ir galimybės
Vandens kietumo reguliavimas
Kelių puodelių ruošimas vienu metu
Puodelių pašildymas
Ne
Garų antgalis
Kavos receptų išsaugojimas
Su manometru
Ne
Apsauga nuo vandens išsiliejimo
Ne
Kavos malūnėlis
Integruota kavamalė
Reguliuojamas kavos rupumas
Rezervuarai
Kavos tirščių talpa (puodeliais/kapsulėmis)
0
Talpa pienui
Valymas
Automatinis plovimas
Automatinis nukalkinimas
Matmenys ir svoris
Plotis
13.5 cm
Aukštis
25.5 cm
Svoris
0.7 kg
Papildomai
Garantija
24 mėn
Papildoma informacija
Pagamina 2-4 kavos puodelius. Automatiškai išsijungia.
Prekės atspalvis gali skirtis nuo matomo nuotraukoje.
Do you value the aroma of coffee in the morning? You've come to the right place. The unique, classic Italian design will allow you to have a new aesthetic experience, strengthening it with taste and aroma. Ideally suited both at home and in the office. Power 400 W, 4/2 cup capacity, wireless pot - 360 degrees, automatic shutdown, temperature maintenance, weight 0.76 kg.

Do you see her eyes laughing? Do you know why? Enjoy the rich aroma of freshly brewed coffee. Do you want to know her secret? When you drink coffee from 1358 Mokina, you will find out what the secret of a well-brewed coffee is and you will never want to change it again.

Imagine how you sit at the table every morning feeling the rising aroma of well-brewed coffee and the aroma of the whole kitchen. Everyday drinking coffee is a kind of ritual that allows you to build a festive mood every day. Close your eyes and imagine how you sit with your loved one to a freshly prepared cup of coffee from Mokino? Sounds great? See how simple it is.

Our cafeteria consists of three parts. First of all, from the bottom reservoir to which you pour water. The second important element is a funnel with a strainer, into which we pour coarsely ground coffee. The last part is the upper reservoir, in which the ready coffee is collected. Do you know how your favorite coffee is made? Heated water under 5 bars starts to heat up and flows through a layer of coffee and 2 strainers under the influence of boiling. The ready drink of the gods, colloquially known as coffee, is collected in the upper reservoir. The prepared coffee is strong, aromatic and, most importantly, without coffee grounds, which makes it easier to serve.
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