Name: Japoniško stiliaus peilis Samura Kaiju, 303 mm, nerūdijantysis plienas/medis
Brand: Samura
Price: 72.63 EUR
Availability: OutOfStock

Prekės informacija

Bendrosios charakteristikos

Prekės tipas
Japoniško stiliaus peilis

Prekės ženklas
Samura
Modelis
Kaiju
Peilio paskirtis/tipas
Nakiri
Ilgis
303 mm
Storis
1.8 mm
Ašmenų ilgis
16.7 cm
Spalva
Ruda, Sidabro
Medžiaga
Medis, Nerūdijantysis plienas
Galima plauti indaplovėje
Taip
Papildoma informacija
Ašmenų kietumas 58 HRC
Garantija
24 mėn

Prekės atspalvis gali skirtis nuo matomo nuotraukoje.

About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. KAIJU knives Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen. Samura Kaiju with Bolster Kitchen knife Nakiri 167mm from AUS 8 hammered Japanese steel 58 HRC It’s a light multi-purpose knife 167mm for cutting fruits and vegetables, sausages, cheese, etc.  The 167mm Samura Harakiri Nakiri knife is a classic Japanese knife for processing vegetables and herbs. With a nakiri knife, it is especially convenient to cut and chop greens while holding the knife with both hands - using it as a chopping ax. Single-layer steel and imitation of blade forging, optimal tempering up to 58 units, so the knife is absolutely resistant to corrosion, and its blade remains sharp for a long time. Single-layer steel with a blacksmith's work pattern and optimal quenching of up to 58 units is absolutely corrosion resistant and capable of maintaining the blade sharpness for extended periods. TECHNICAL SPECIFICATION Blade hardness 58 HRC