Prekės informacija
Bendrosios charakteristikos
Prekės tipas
Energijos sąnaudos
Energinio efektyvumo klasė
Energijos efektyvumo klasės skalė
A+++ - D
Energijos vartojimo efektyvumo indeksas (EEI)
81.6
Elektros energijos suvartojimas, kWh/h
1.05
Energijos suvartojimas su ventiliatoriumi, kWh
0.71
Valdymas
Ekranas
Valdymas
Laikmatis
Ekrano tipas
TFT LCD
Orkaitės funkcijos
Ertmių skaičius
1
Orkaitės tipas
Orkaitės talpa
75 l
Orkaitės funkcijos
Viršutinis kaitinimas, apatinis kaitinimas, viršutinis kaitinimas + termo, didelio grilio režimas, "Eco" kaitinimas, apatinis kaitinimas + termo, termocirkuliacija.
Orkaitės funkcijų skaičius
70
Orkaitės elektrinis uždegimas
Taip
Orkaitės durelių stiklų skaičius
4
Orkaitės maksimali temperatūra
250 °C
Grilis
Konvekcinė
Termostatas
Taip
Termometras maisto gaminimui
Saugumas
Vaikų saugos funkcija
Komplektacija
Teleskopiniai bėgeliai
Kepimo padėklų skaičius
1
Matmenys
Plotis
59.5 cm
Gylis
57.0 cm
Aukštis
59.6 cm
Svoris
50.3 kg
Papildomai
Korpuso medžiaga
Nerūdijantysis plienas
Valymo tipas
Grotelių skaičius
1
Garantija
24 mėn
Prekės atspalvis gali skirtis nuo matomo nuotraukoje.
Infinite line™
In the kitchen, it's not just what's in the recipe that counts - innovative solutions, beautiful, thoughtful design and attention to detail are important. The new approach is characterized by the groundbreaking vertical position of the oven window, which gives it a sleek and elegant look. Such a change will make the kitchen stand out. This unique design has been recognized by experts and awarded the IF Design Award.
Efficiently cook several dishes at once
Dual Cook
Save time and energy and choose how you want to cook different sized dishes. The Dual Cook system offers two zones that work independently of each other or together. Use one to cook smaller dishes, or both at once to perfectly cook two different dishes. Or use the entire oven to bake extra-large dishes.
Bake dishes with steam
Dual Cook Steam™
Enjoy maximum flexibility by baking dishes with steam! The Dual Cook Real Steam oven features a sealed stainless steel dish with a heat-resistant glass lid in which you can cook with 100% steam. The dish is connected to a steam generator inside the oven. It is possible to bake two dishes at the same time or only halfway through the oven.
Save time by preparing several dishes at the same time
8 Dual Cook Steam™ combinations
Enjoy multiple cooking options in one oven. Dual Cook SteamTM allows up to 8 different baking combinations thanks to a special separator that divides the oven chamber into two independent parts. You can cook at the same time dishes that require different time, temperature and mode settings, or use the entire oven as needed. Among other things, it's possible to simultaneously bake with the thermoblock in the upper oven chamber and steam bake in the lower part of the oven.
Healthy dishes cooked in steam
Real Steam cooking with a special pot
Effortlessly prepare healthy dishes using steam. Real Steam technology with a special steaming vessel makes it perfect for cooking vegetables or fish, preserving their natural flavor and nutritional value. What's more, you don't have to wash the inside of the appliance after preparing your dish - just put the tray in the dishwasher and select the pyrolytic cleaning program in the oven.
Delicate on the inside, golden on the outside
Steam Assist baking
Enjoy perfectly juicy, crispy dishes. The Steam Assist function fills the oven with steam, which helps preserve the natural moisture of the products during thermo-circulating baking. That's why dishes are always juicy and soft on the inside and deliciously golden and crispy on the outside. There are three levels to choose from, so you can easily select the optimal amount of steam.
Intuitively easy control
4.3" TFT-LCD color display and large rotary knob
Enjoy much easier and unique operation. The 4.3" TFT-LCD color display and large dial combine a luxurious look with a colorful, elegant interface that intuitively informs you of your oven settings. You can also conveniently control the appliance's functions with the dial.
Easier control - anytime, anywhere
Wi-Fi connectivity and SmartThings
Save time and do much more with Wi-Fi connectivity. Through the SmartThings app*, you can monitor and control your oven effortlessly at any time and from anywhere. This way you can heat it up, turn it off or check and adjust the current temperature and cooking time. And with the Cooking Guide, you'll not only get recommendations for the optimal cooking mode for each dish, but also recipes.
* The SmartThings app is available for Android devices from version 7.0 and iOS from version 10.0. It requires a device to be connected to a Wi-Fi network and a Samsung Account.
More energy efficiency, less cost
Energy class A+
A+ energy class oven. You can now enjoy the convenience of its large capacity without worrying about costs.
Clean oven thanks to high temperature
Pyrolytic cleaning
Enjoy a clean oven interior without wasting time and effort on scrubbing or buying expensive detergents. The pyrolytic cleaning system heats up the appliance chamber to burn off grease and food residue. As a result, the oven is perfectly clean - all you have to do is pick up a little ash.
Easy-to-use, smooth-running telescopic slides
Fully extendable telescopic slides
Put food in and out of the oven much more easily. The telescopic slides operate smoothly and easily, even when you're using large and heavy baking dishes. They fully extend, generating much less friction, which simplifies use, and allow you to water, layer or season food without spilling anything.
Smooth, safe and quiet closure
Soft close soft close
Enjoy the comfort of Soft Close soft-close doors that close safely, gently and quietly. The hinge used in them allows smooth, slow and quiet closing, preventing vibration or sudden slamming.
Perfectly roasted meat
Thermoprobe
Easily check the temperature inside the meat you're cooking to make sure it roasts just the way you like it. With the thermosonde, you don't have to guess - it will clearly tell you when it's been properly cooked. No more wasted time and heat caused by opening the oven door and pricking the prepared meat.