Prekės informacija
Prekės aprašymas anglų kalba:
XXL capacity for 50 cm
Up to 66 litres of cooking space is available in the 50 cm oven, allowing the preperation of large meals and different courses simultaneously.
CoolDoor3
Have you ever burnt your hands by accidentally touching the hot oven door? With an Hansa cooker in your home, this won’t happen again. The oven door is equipped with 3 panes – the internal pane reflects the heat, preventing the external pane from getting too warm. Ensure kitchen safety for all members of your household.
Rapid preheating
Are you in a constant rush, and have no time for anything? This function gives you the opportunity to quickly heat the oven to your desired temperature. By activating the ring and bottom heater, or the super grill with the fan, this feature uses full oven power to quickly heat up the oven. The oven can be turned on before you put the meal in, and you can be sure to do everything on time!
Steam Cleaning
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Stable cast iron pan supports
As well as being easy to keep clean, the cast iron pan supports are more resistant and stable, thus guaranteeing easy and safe usage.
Catalytic liners
Have you had enough of scrubbing your oven? We have a way out! Hansa ovens have special rectangular panels which attract debris particles with their porous coating. To clean the panels, just set the oven to 250 ⁰C for one hour. This solution gives you pure pleasure and complete convenience.
Energy efficiency class A
Now appliances are available in A energy class. It means lower consumption of electricity.
Side racks
The stainless steel guide racks ensure the baking tray sits securely in the oven and are easy to move when putting things in or taking them out. The racks are removable, and washable in a dishwasher.
Defrosting
Do you need to prepare a meal but the meat is frozen? No problem! Put them in the oven and activate the Defrosting function. The meat wii be ready in an instant and you can savour the taste.
Rotisserie
Who doesn’t enjoy deliciously crispy meals? With the Rotisserie function, you can prepare them any time you want. The Rotisserie ensures the meal is evenly grilled, which makes it deliciously browned on all sides. Finger-licking good!
Flame safety valve
The hob will cut off the gas supply immediately if the flame is accidentally extinguished. This means that cooking will always be safe.
Glass lid
The specially developed protective glass lid provides security and splashback protection during use.
Recipes on the door
The recipes on the inside of the oven door are a practical guide that has been positioned at your fingertips – they contain information on the type of dish, temperature, shelf level and baking time.
Drawer on roller guides
The drawer under the oven is fitted on easy to move rollers making it a great place for storing dishes, pots and pans.
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
Ta programmer
Timers let you preset the finish and warming-up times freely. The three control buttons make the programmer easy to use.
Auto ignition in the knob
The ignition function in this control knob allows you to simply push and turn the knob to start cooking, the flame will light automatically.
Standard light
The light at the back of the oven gives a clear view of the food being cooked.
Fan-assisted heating
Fans help distribute the heat evenly around the food, removing the blanket of cool air that surrounds food in an oven, and so cooking it more evenly, quicker and at a lower temperature than in a conventional oven.
Procook baking tray
Up to 66 litres of cooking space is available in the 50 cm oven, allowing the preperation of large meals and different courses simultaneously.
Have you ever burnt your hands by accidentally touching the hot oven door? With an Hansa cooker in your home, this won’t happen again. The oven door is equipped with 3 panes – the internal pane reflects the heat, preventing the external pane from getting too warm. Ensure kitchen safety for all members of your household.
Are you in a constant rush, and have no time for anything? This function gives you the opportunity to quickly heat the oven to your desired temperature. By activating the ring and bottom heater, or the super grill with the fan, this feature uses full oven power to quickly heat up the oven. The oven can be turned on before you put the meal in, and you can be sure to do everything on time!
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Stable cast iron pan supports
As well as being easy to keep clean, the cast iron pan supports are more resistant and stable, thus guaranteeing easy and safe usage.
Have you had enough of scrubbing your oven? We have a way out! Hansa ovens have special rectangular panels which attract debris particles with their porous coating. To clean the panels, just set the oven to 250 ⁰C for one hour. This solution gives you pure pleasure and complete convenience.
Now appliances are available in A energy class. It means lower consumption of electricity.
The stainless steel guide racks ensure the baking tray sits securely in the oven and are easy to move when putting things in or taking them out. The racks are removable, and washable in a dishwasher.
Do you need to prepare a meal but the meat is frozen? No problem! Put them in the oven and activate the Defrosting function. The meat wii be ready in an instant and you can savour the taste.
Who doesn’t enjoy deliciously crispy meals? With the Rotisserie function, you can prepare them any time you want. The Rotisserie ensures the meal is evenly grilled, which makes it deliciously browned on all sides. Finger-licking good!
The hob will cut off the gas supply immediately if the flame is accidentally extinguished. This means that cooking will always be safe.
The specially developed protective glass lid provides security and splashback protection during use.
The recipes on the inside of the oven door are a practical guide that has been positioned at your fingertips – they contain information on the type of dish, temperature, shelf level and baking time.
The drawer under the oven is fitted on easy to move rollers making it a great place for storing dishes, pots and pans.
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
Timers let you preset the finish and warming-up times freely. The three control buttons make the programmer easy to use.
The ignition function in this control knob allows you to simply push and turn the knob to start cooking, the flame will light automatically.
The light at the back of the oven gives a clear view of the food being cooked.
Fans help distribute the heat evenly around the food, removing the blanket of cool air that surrounds food in an oven, and so cooking it more evenly, quicker and at a lower temperature than in a conventional oven.
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