Prekės informacija
Hansa FCGW520009D
Prekės aprašymas anglų kalba:
Oven type: gas
High temperature in the oven can be achieved in a very short time. That type of oven is perfect for dishes with well baked and brown crust, such as pâté.
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
CoolDoor3
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
Enamelled lid
Enamelled lid is very durable. It provides safety and comfort.
Recipes on the door
The recipes on the inside of the oven door are a practical guide that has been positioned at your fingertips – they contain information on the type of dish, temperature, shelf level and baking time.
Drying shelf
The drying shelf features a number of safety elements to increase its stability. You can now slide the shelf out freely, without the risk of accidents.
Auto ignition in the knob
The ignition function in this control knob allows you to simply push and turn the knob to start cooking, the flame will light automatically.
Flame safety valve
The hob will cut off the gas supply immediately if the flame is accidentally extinguished. This means that cooking will always be safe.
Procook baking tray
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.
Steam Cleaning
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Standard light
The light at the back of the oven gives a clear view of the food being cooked.
Prekės aprašymas anglų kalba:
High temperature in the oven can be achieved in a very short time. That type of oven is perfect for dishes with well baked and brown crust, such as pâté.
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
Enamelled lid is very durable. It provides safety and comfort.
The recipes on the inside of the oven door are a practical guide that has been positioned at your fingertips – they contain information on the type of dish, temperature, shelf level and baking time.
The drying shelf features a number of safety elements to increase its stability. You can now slide the shelf out freely, without the risk of accidents.
The ignition function in this control knob allows you to simply push and turn the knob to start cooking, the flame will light automatically.
The hob will cut off the gas supply immediately if the flame is accidentally extinguished. This means that cooking will always be safe.
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
The light at the back of the oven gives a clear view of the food being cooked.
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