Cirkuliatorius Melissa Sous Vide 16310198, 1300 W

The Melissa Sous Vide Circulation Pump makes sous vide cooking effortless. Prepare delicious long-cooked food for up to 60 hours at a temperature of up to 95 °C.

Slow-cooking food at a low temperature is considered one of the healthiest methods of cooking. Cooking food packaged in a vacuum in a water bath at a precisely regulated temperature makes it possible to prepare fish, meat, and vegetables to the exact desired level of doneness, preventing over- or under-cooking and reducing food loss.

Sous-vide, or slow cooking, allows you to make a variety of meat dishes, from soups and casseroles to roast chicken, pork, and beef. It is an excellent helper for preparing long-cooked and torn meats.

Submersible sous vide circulation pump to control the water temperature to ensure even cooking.

Efficient cooking: thanks to a power of 1300 watts, a 360-degree rotatable pump, and a temperature of 0-95 °C

The cooking process can be monitored on the LED display at the top of the device.

Suitable for dishes with a volume of up to 20 l